June 13, 2024

Summer of Knowledge: The Fourth Annual Science Symposium by IAFNS Tackles Critical Topics in Food and Nutrition Sciences

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Keynote Speaker from FDA Deputy Commissioner at IAFNS Fourth Annual Summer Science Symposium

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) will be hosting its Fourth Annual Summer Science Symposium on June 4–5, 2024 at the National Press Club in Washington, D.C. This year’s meeting promises to be a valuable and insightful event for those working in the fields of nutrition and food science.

Leading nutrition and food scientists will be gathering to discuss a variety of topics such as artificial intelligence (AI) in food safety and nutrition, food and mood, food classification systems, heavy metals in foods, dry sanitation, global stances on sweeteners, and more. The symposium will also include a discussion on how media professionals and other science communicators can help showcase and promote scientific advancements, with talks from experts and a panel of journalists.

The event will bring together scientific and regulatory experts from government, industry, academia, and media organizations. The Keynote presentation on Tuesday, June 4 will be delivered by U.S. Food and Drug Administration (FDA) Deputy Commissioner of Human Foods, Jim Jones. In addition to the informative sessions, there will also be an evening reception on June 4 for attendees to network and engage with colleagues in the field.

Overall, the Fourth Annual Summer Science Symposium is sure to provide attendees with a wealth of knowledge and networking opportunities that will help them in their work and research moving forward. With a diverse range of topics and speakers, this symposium is not to be missed for those working in the fields of nutrition and food science.

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