June 21, 2024

Revolutionizing Food and Drink Manufacturing: How AI Technology is Transforming the Taste Testing Process

1 min read
How AI has the potential to revolutionize beer making

In the future of food and drink manufacturing, AI technology has the potential to revolutionize the way companies create new products and improve existing recipes. By using AI models, companies could save significant time and money that would have been spent on running trials to determine consumer preferences.

To develop these models, researchers spent five years analyzing the chemical composition of 250 commercial beers. By measuring a beer’s chemical properties and flavor compounds, researchers were able to understand how these factors influence the overall taste of the beer. This extensive data set was used to train 10 machine-learning models to predict a beer’s taste, smell, mouthfeel, and consumer rating accurately.

The integration of chemical data with sensory features allowed researchers to create models that could accurately determine how a consumer would perceive a beer and how likely they would be to rate it highly. This advancement in AI technology has the potential to transform the way food and drink products are developed and marketed in the future.

By using these models, companies can improve their product development process by predicting what consumers will like before investing resources into production. This could lead to faster innovation cycles and more successful product launches in the future.

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