June 13, 2024

Chef Jeffrey Schlissel’s Mental Health Revolution: How the Culinary Community is Combating Stigma and Prioritizing Self-Care

1 min read
Special Events and the Impact on Mental Health and ROI

At an American Culinary Federation convention, chef Jeffrey Schlissel was inspired to speak up about the importance of integrating mental health into business strategies. Growing up, Schlissel’s parents emphasized the taboo nature of conversations surrounding religion and politics, yet never addressed the topic of mental health. This led Schlissel to believe that mental health should be given more attention by capitalizing the words.

The tragic suicide of Chef Anthony Bourdain in June 2018 prompted a discussion on mental health within the culinary community. Schlissel shares a poignant moment with a chef who opened up about his own suicide attempt, emphasizing the crucial role his wife played in saving his life. This moment served as a wakeup call for Schlissel and others in attendance, prompting a realization that it was time to address the mental health challenges prevalent in the industry.

Schlissel’s experience at the convention inspired him to speak up and shine a light on the prevalent mental health struggles faced by those in the culinary world. By sharing his story and encouraging others to prioritize mental health, Schlissel aims to create a more supportive and understanding environment within the industry. The article underscores the importance of breaking the silence surrounding mental health and fostering a culture of openness and support in the workplace.

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